Kefalograviera-Vlacha Metsovou 2.8kg
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A hard cheese made with pasteurized sheep’s milk, salt, rennet and culture.
A uniquely tasty cheese to flavor all your casseroles and baked dishes as well as an appetizer for ouzo and tsipouro.
General instructions for use & tips:
- No product is dishwasher-safe.
- All items can be preserved in good condition with the use of cooking oil.
- Before using for the first time, it is advisable to hand-wash each item and coat with cooking oil twice.
- Any items used for storing food (i.e. dried nuts, bread, etc) do not require oil coating.
- Do not soak any products for hours.
- After hand-washing, not dishwashing each product, towel dry and store.